November 27, 2014
We're wintering in the Limassol, Cyprus Marina
It's official, we'll be presenters at the Toronto Boat Show this January. See the link:
Presenters: Barb and Con Sprenger
Demystifying the Med: so what are you waiting for?
Our days in Cyprus are fantastic!
Bike rides in the warm sunshine each day; work outs at the gym; and delicious meals each day. We're trying all things Cyprus: Halloumi cheese, they put it on sandwiches -- we fry it on salads -- it's good; Txibepti honey, voted "The Best Honey in the World -- delicious; the Kolokasi veggie pictured in Diaries -- it's not bad; and Halva with is actually a Lebanese sesame dessert -- yummy.
Our family in Alberta and Saskatchewan is buried in snow where we'll join them this Christmas and then carry on to Toronto to visit Doug and Merrilee (brother and sister-in-law).
For more stories visit DIARIES
and visit SAFARI stories of our trip to Tanzania
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